This role supports our growing Veg'n Out Vending Solutions' business. During the week and Sunday afternoons, you'll independently make and package grab-and-go items before closing the back of house.

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Pay is commiserate with experience. Hours start at 20 hours per week and will increase as we extend evening hours post training.

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Requirements

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• Quick learner that's comfortable in the kitchen using knives and blenders

• Enjoys food prep with attention to detail and product presentation

• Likes to clean thoroughly

• Can successfully follow a checklist, completing it entirely without fail and with minimal oversight

• Extended periods of standing (4-8 hours)

• Reaching, bending, and lifting a minimum of 30 lbs

• Strong communication skills 

• Critical thinking and problem-solving skills

• Thrives amongst change so the business can remain nimble

• Must be 18+ years old

• Kitchen or catering experience preferred

 

To apply, click here to complete an application. Email your completed application and resume to info@vegnoutnow.com, and tell us why you are the perfect fit to join our team.