Kitchen & Vending Support

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The perfect addition to our team will be passionate about healthy, plant-based food. Experience in the food service and vending space is preferred. Knife-skills and comfort in a kitchen are a must. At a minimum, the candidate should have one to two years in the food service industry learning the landscape of a commercial kitchen or have a degree in nutrition that provides kitchen-skill courses.

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This role includes stocking Veg’n Out Smart Coolers throughout Lake Nona area (1 mile radius) and up to 10 hours per week of grocery shopping for the store.

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For the qualified individual, this role is limitless in opportunity. YOU could co-own our next store and vending machine territory, because when we grow, the people that know and love the business will grow with us!

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RESPONSIBILITIES

• Trips to storage (1 floor up via elevator with a dolly (when needed) to replenish dry goods for the store

• Shopping for the store up to 10 hours per week

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Juice/Milk Press

• Prep and press fresh juice using an industrial cold press machine

• Ensure the cold press juice machine is always clean, maintained & sanitized

• Soak, press, mix, and bottle fresh almond milk for the FOH and grab and go case

• Bottle, label & stock juice in the grab & go case

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Vending Machines

• Blend smoothies & create smoothie bowls

• Manage product expiration dates

• Accurately label & secure products according to regulatory body guidelines

• Replenish machines efficiently and accurately

• Build restock lists based on specific vending machine buying patterns

• Ensure we don’t run out of packaging, label & RFID tags through constant communication with management

• Ensure Smart Coolers are fully stocked of utensils and maintain a clean & sanitary appearance

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REQUIREMENTS:

• Open availability Monday-Friday

• Must be able to:

  • Lift 35 lbs with ease

  • Stand for long periods of time

  • Have reliable transportation

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