top of page
Assistant Manager

An incredible opportunity for an energetic, motivated and passionate individual to become a key member of the Veg'n Out management team. Must have an upbeat, can-do attitude that delivers exceptional customer service, maintains a clean store, and is accountable for operational and product quality control.

Our ideal candidate is an early bird who's passionate about health and wellness and is willing to learn and share the nutritional benefits our juice, smoothies and salads bring to the Lake Nona community, businesses and visitors.

This is an outstanding opportunity for the right candidate to get hands on hospitality and restaurant management experience in a growing sector.  Compensation is commiserate with experience. In-depth training provided across all functional areas of the store.




  • Up to 30 hours per week

  • Exceptional customer service and sales skills

  • Hands-on experience in the restaurant, retail or hospitality industries preferred

  • Familiarity around, knowledge of or interest in plant-based food or holistic health

  • Strong communication skills with customers, teammates & management team

  • Critical thinking and problem-solving skills

  • Multi-tasking and working in a fast-paced environment

  • Teamwork

  • Attention to detail with high standards of customer service and product quality

  • Constant cleanliness for oneself and others

  • Handles cash transactions & counts a register with ease

  • Joyful attitude and keen sense of emotional intelligence

  • Extended periods of standing (4-8 hours)

  • Reaching, bending, and lifting a minimum of 30 lbs


Role Overview

  • Ensure the store is prepared and presentable for the day with to-do list created and communicated to the appropriate support staff

  • Work hand-in-hand with store owner and GM to communicate and manage the operational details of the business

  • Serve customers while providing excellent customer service with high energy and in-depth knowledge about our products

  • Create menu items while simultaneously maintaining a clean workspace and appearance to the public

  • Document and communicate low calls for perishables and paper goods as they are noticed throughout a shift

  • Complete assigned checklists in totality for every shift worked

  • Manage quality control, date marking and putting away any deliveries using FIFO method during a shift

  • Manage juice cleanse sales, creation, blending and pickups

  • Open the front of house properly so the store is completely clean and prepared for the day while also providing direct feedback to closers for opportunities for improvement

  • Complete weekly store inventory every Thursday or Friday

  • Professionally and directly communicates weekly business goals to staff, ensuring they understand and follow through upon prioritized deliverables

To apply, click here to complete an application. Email your completed application and resume to, and tell us why you are the perfect fit to join our team.

bottom of page