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the JOURNEY

 After a medical diagnosis and deep reflection about our life purpose, we decided to share our love of truly healthy and fulfilling food that leaves you feeling good from the inside out.

2013

Medical Diagnosis

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Believed we were health-conscious consumers until we received a Type 2 Diabetes diagnosis while applying to obtain life insurance

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Began following Doctor- and Dietician-recommended protocols for medicine and food

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2016

Transitioned to a
Plant-Based Lifestyle

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One medication had become three

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After a friend's recommendation, decided to give plant-based a try for 30 days

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All meds were stopped immediately & diabetes were gone within six months

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2018-2020

Found Our Purpose

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Began to manifest Veg'n Out

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Built an A+ advisory board

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Convinced landlord & lenders to believe and support our vision

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Built out & opened our doors during a National pandemic

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2021

Executed Our Vision

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Built relationships with the community - residents, guests & other small business owners

 

Expanded our juice business into the Orlando International Airport

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Introduced the market's first
Smart Coolers at the Lake Nona Performance Club

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Low Calorie Salad

WE ARE AUTHENTICALLY TRANSPARENT

Health comes first. We believe you can live a healthy life without feeling like you're giving-anything-up (such as flavor) to do so.

We go to great length to thoughtfully source our prodominently plant-based whole foods. We don't sacrifice your health for profit.
We like to say 'if we won't feed it to our family, we won't feed it to yours.'

We use, and buy items with, minimal and clean processing standards. The means the great majority of our product line is homemade to avoid natural flavorings, additives, or other environmentally unfriendly and totally unnecessary ingredients and preservatives.

Our menu is predominently whole-food plant based. But, we honestly don't like labels and believe everyone can benefit from incorporating more fruits and vegetables into their diet on a regular basis.
 

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